01 / ABOUT THE PLACE
About this place
The lunch menu makes choosing a chicken dish part of the pleasure. Chicken nanban, yurinchi, fried chicken and chicken katsu each come with soup, a small side dish and rice; the listed menu price for each is 1,000 yen. Visitors have praised the tender chicken in the chicken nanban and yurinchi, as well as the generous serving of rice. One diner also remembered the crisp coating and tender chicken in the chicken katsu set meal, making it a tempting choice when a familiar fried dish is in order. The spicy soup curry comes with mini chicken katsu, a small side dish and rice. There is also the option of a larger rice serving for an extra 100 yen, according to the listed menu.
In the evening, grilled skewers take centre stage. The choices include thigh, negima, tsukune, chicken tenderloin with wasabi, chicken tenderloin with ume and seseri. If you are unsure what to order, there is a 6-skewer platter; for a more substantial sampling, choose the 10-skewer platter. One diner enjoyed corn tempura alongside the skewers, describing its coating as crisp and the centre as juicy. They found it so moreish that they finished it even towards the end of the meal. The listed menu also includes quick-to-serve snacks such as miso cabbage and kimchi chilled tofu.
For a meal around the hot pot, choose between chicken paitan hot pot made with house-made soup and a spicy chicken soup curry hot pot featuring a generous amount of Sri Lankan spices. A choice of porridge, risotto or ramen sets lets you round off the meal. Lunch is served on weekdays, while dinner is available on Saturdays too. Whether you come for a daytime chicken set meal or an evening of skewers and hot pot, the menu offers different ways to enjoy the restaurant.
